Carve Prime Rib Menu (Update 2025)
Welcome to Carve Prime Rib, a hidden gem in North Las Vegas that promises a steakhouse experience unlike any other. Nestled within Cannery Casino, this restaurant specializes in prime rib, earning rave reviews for its quality and flavor.
The menu boasts a variety of enticing options, starting with rich soups like Lobster Bisque and French Onion Soup. Begin your meal with mouth-watering starters such as Crab Cakes or Fried Calamari. Salads like the Steakhouse Wedge and Cleaver Salad add a refreshing touch.
For the main event, the prime rib takes the spotlight, expertly prepared and accompanied by delicious side offerings. Customers rave about the attentive service and warm ambiance, making Carve a perfect destination for special occasions or an exquisite dinner out. Your palate is in for a treat!
Starters
Shrimp Cocktail
horseradish cocktail sauce, creole rémoulade
Stuffed Mushrooms
lump crab meat, fresh herbs, cream cheese
Fried Calamari
zesty marinara, lemon basil aïoli
Crab Cakes
sweet pea salad, smoked bacon, creole mustard aïoli
Macadamia Crusted Chicken Skewers
chili coconut sauce
Corn Chowder
sweet corn, potatoes, light cream, smoked bacon, chives
French Onion Soup
rich beef broth, caramelized onions, gruyère, parmesan crouton
Lobster Bisque
Soups
Salads
Caesar Salad
focaccia croutons, roasted garlic caesar dressing, parmesan
Cleaver Salad
romaine lettuce, bleu cheese, smoked bacon, avocado, tomatoes, creamy dressing; add prime rib for an additional charge
Steakhouse Wedge Salad
iceberg lettuce, bleu cheese, smoked bacon, red onion, tomatoes, bleu cheese dressing
The Carve Cut
a thicker 12 oz. cut
The Cannery Cut
16 oz. of our thickest cut
Prime Rib Selections
Entrées
Prime Rib Burger
10 oz. fresh ground patty, swiss, sautéed mushrooms, brioche bun, french fries
Grilled Salmon
lemon parsley chimichurri and sauteed spinach
Roasted Chicken
herb-roasted airline breast whipped potatoes
Double Cut Pork Chop
green bean amandine, garlic roasted potatoes, bourbon apple compote
Lobster & Shrimp Fra Diavolo
marinara, fresh tomatoes, onions, garlic, oregano, basil, chili flakes, linguini noodles
Shrimp Scampi
lemon, garlic, butter, tomatoes, linguini noodles
Chicken Fettuccine Alfredo
light parmesan cream sauce; sub shrimp, sub prime rib for an additional charge
Chicken Piccata
capers, white wine, lemon, mushrooms, butter sautéed spinach
Bone-In Rib Eye
22 oz. of our most flavorful cut
New York Steak
16 oz. center-cut boneless strip steak
Filet Mignon
center cut, black angus beef; Available in 10 oz., 7 oz.
Charbroiled Steaks
Extraordinary Additions
Steak Sauces
bordelaise, béarnaise, peppercorn sauce trio
Carve Scampi
Oscar Style with Crab, Asparagus and Béarnaise
Blue Cheese
Lobster Tail
Asparagus, Grilled or Steamed
Butter-Whipped Potatoes
Sautéed Mushrooms
Loaded Baked Potato
Green Beans Amandine
French Fries
Macaroni & Cheese
a blend of smoked gouda and fontina; add bacon, add lobster for an additional charge